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The palate commenced with honeycomb sweetness
foam banana sweets
simmering spices and wood ash
chocolate sauce and ice-cream)
a smouldering hay bail
Cask No. 9.252 26 – 30 years The palate commenced with honeycombThe nose combines the sweet delights of Portuguese egg custard tarts, manuka honey and banana bread with sweet hay, cider presses, plum brandy, and beeswax polish. The palate kicks off with Riesen chocolate chews and bramble jam, extends to toasted oats and tropical fruits and winds up with warm spices (nutmeg, ginger, white pepper), cask char and something vaguely like chewing ganja leaf. Apart from some pipe tobacco, the reduced nose is mainly sweet
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